Description

Cheesy Baked Broccoli Bites are a crispy, cheesy, and delicious way to enjoy broccoli. These bite-sized snacks are packed with flavor, easy to make, and perfect for both kids and adults. Whether you’re looking for a healthy appetizer, a tasty side dish, or a fun way to add more vegetables to your diet, these baked broccoli bites are a great choice. Serve them with your favorite dipping sauces for a satisfying treat.

Ingredients

Scale

For the Broccoli Bites

2 cups broccoli florets, cooked and chopped
¾ cup shredded cheddar cheese
½ cup bread crumbs
¼ cup onion, finely chopped
2 eggs, beaten
¼ teaspoon garlic powder
Salt and pepper, to taste

For Dipping (Optional)

Ranch dressing
Marinara sauce
Honey mustard
Garlic aioli

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Instructions

Preheat the Oven – Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Prepare the Broccoli – Steam or boil the broccoli for 5-7 minutes until tender but not mushy. Drain, let it cool slightly, and finely chop.
Mix the Ingredients – In a large bowl, combine the chopped broccoli, shredded cheddar cheese, bread crumbs, finely chopped onion, beaten eggs, and garlic powder. Season with salt and pepper, then mix well.
Form the Bites – Using your hands, shape the mixture into small balls or patties, about 1-2 inches in diameter. Place them on the prepared baking sheet.
Bake Until Crispy – Bake for 20-25 minutes, flipping halfway through, until the bites are golden brown and crispy on the outside.
Serve and Enjoy – Let them cool slightly before serving. Enjoy with your favorite dipping sauce.

Notes

For extra crispiness, broil for the last 2-3 minutes of baking.
To make ahead, prepare the bites and refrigerate them for up to 24 hours before baking.
For air frying, cook at 375°F (190°C) for 12-15 minutes, flipping halfway.
Storage – Keep leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American