Description
These cheesy baked broccoli balls are a delicious,bite-sized snack or appetizer, made with a combination of broccoli, cheese, andcrispy breadcrumbs. Easy to make and packed with flavor, they’re perfect forparties or healthy snacking.
Ingredients
Scale
- 2 cups broccoli florets
- 3/4 cup grated cheese (cheddar, mozzarella, or a mix)
- 1 cup panko breadcrumbs
- 1 small onion (finely chopped)
- 1 teaspoon minced garlic
- 2 medium eggs (beaten)
- Salt and freshly ground black pepper (to taste)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Broccoli: Steam or boil the broccoli florets for 3–4 minutes until tender. Drain well and chop finely or pulse in a food processor until finely chopped but not mushy.
- Mix Ingredients: In a large bowl, combine the chopped broccoli, grated cheese, panko breadcrumbs, onion, garlic, beaten eggs, salt, and pepper. Mix until fully combined.
- Form the Balls: Scoop 1–2 tablespoons of the mixture and roll into balls. Place them on the prepared baking sheet, spacing them apart.
- Bake: Bake for 18–20 minutes, flipping halfway through, until the broccoli balls are golden brown and crispy.
- Serve: Let cool slightly before serving. Enjoy on their own or with dipping sauces like ranch or marinara.
Notes
- Extra Crispiness: Broil for the last 2 minutes for an even crispier texture.
- Cheese Variations: Try parmesan or gouda for different flavors.
- Gluten-Free Option: Use gluten-free breadcrumbs for a gluten-free version.
- Make-Ahead: Freeze uncooked balls for a quick, ready-to-bake snack later.
- Serving Suggestions: Perfect with ranch, marinara, or a spicy yogurt dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 80