Description
A quick and delicious meal, Cheesy Bacon Ranch Wraps combine crispy bacon, melted cheddar cheese, fresh lettuce, and juicy tomatoes, all wrapped in a soft tortilla with creamy ranch dressing. Perfect for a fast lunch, dinner, or snack, these wraps are packed with flavor and easy to make!
Ingredients
Scale
- 4 large tortillas
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- ½ cup ranch dressing
- 1 cup chopped lettuce
- ½ cup diced tomatoes
Instructions
1. Prepare the Ingredients
- Cook and crumble the bacon if not already prepared.
- Chop the lettuce and dice the tomatoes.
- Warm the tortillas slightly for easier folding.
2. Assemble the Wraps
- Lay a tortilla flat on a clean surface.
- Sprinkle ¼ cup shredded cheddar cheese evenly over the tortilla.
- Add ¼ cup cooked bacon on top of the cheese.
- Drizzle 2 tablespoons of ranch dressing over the bacon.
- Sprinkle ¼ cup chopped lettuce and 2 tablespoons diced tomatoes on top.
3. Wrap It Up
- Fold in the sides of the tortilla.
- Roll it tightly from the bottom up to create a firm wrap.
- Repeat with the remaining tortillas.
4. Serve & Enjoy
- Slice each wrap in half and serve immediately.
- Enjoy with extra ranch dressing or your favorite dipping sauce!
Notes
- Make It Healthier: Use whole wheat tortillas and turkey bacon.
- Want a Warm Wrap? Lightly grill the wrap in a pan for extra crispiness.
- Storage Tip: Store assembled wraps in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: No-Cook
- Cuisine: American