1. Prepare the Dough

• In a large mixing bowl, combine the all-purpose flour and salt.
• Gradually add the boiling water while stirring with a wooden spoon until the mixture forms a rough dough.
• Add the cold water and continue stirring until the dough fully comes together.
• Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until smooth and elastic.
• Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Assemble the Pancakes

• Divide the dough into four equal portions.
• Roll out one portion of dough into a thin circle, approximately 8 inches in diameter.
• Sprinkle a quarter of the chopped scallions and shredded cheese evenly over the surface of the dough.
• Roll the dough tightly into a log, then coil the log into a spiral shape.
• Gently flatten the spiral with your hands, then roll it out again into a circle, about 6-7 inches in diameter.
• Repeat the process with the remaining portions of dough, scallions, and cheese.

3. Cook the Pancakes

• Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
• Place one pancake in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
• Remove the pancake from the skillet and drain on paper towels.
• Repeat with the remaining pancakes, adding more oil to the skillet as needed.

4. Serve

• Cut the pancakes into wedges and serve hot.
• Enjoy these cheesy scallion pancakes as a snack, appetizer, or side dish!