Description
Ingredients
Scale
- 1 crusty loaf of bread (sourdough or Vienna)
- 1 cup shredded mozzarella cheese
Garlic Butter:
- 100 g (1 stick or 8 tbsp) unsalted butter, softened
- 2 large garlic cloves, minced
- ¾ tsp salt
- 1 tbsp fresh parsley, finely chopped
Instructions
Prepare Your Ingredients:
- Preheat your oven to 180°C (350°F).
- Combine softened butter, minced garlic, and salt in a heatproof bowl. Melt the mixture in the microwave, then stir in chopped parsley.
2. Score the Bread:
- Using a sharp knife, cut the bread diagonally into 2 cm (1-inch) diamonds, being careful not to slice through the bottom.
3. Fill the Bread:
- Gently pry open the bread cracks with your fingers or a knife.
- Drizzle about 1 teaspoon of garlic butter into each gap, followed by a pinch of shredded mozzarella cheese.
- Don’t worry if some spills over—it’ll add extra flavor.
4. Bake the Bread:
- Brush any remaining garlic butter over the loaf’s surface.
- Wrap the bread loosely in foil and place it on a baking tray.
- Bake for 20 minutes, or until the cheese begins to melt.
- Remove the foil and bake for an additional 5-10 minutes to crisp up the crust.
5. Serve:
- Serve the bread immediately while warm and gooey. Pull apart pieces and enjoy!
Notes
- Choose the Right Bread: Opt for a crusty loaf like sourdough or Vienna to prevent sogginess.
- Add Herbs: Enhance the flavor with additional herbs like rosemary, thyme, or oregano.
- Storage: Wrap leftovers tightly and refrigerate for up to 2 days. Reheat in the oven for the best results.
- Freezing: Freeze the baked bread for up to 1 month. Reheat in a preheated oven until warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion