Description
This Cheddar Bliss Quick Bread is an easy, savorybread recipe featuring freshly shredded cheddar cheese, a hint of garlic, and abuttery topping for an added burst of flavor. Perfect as a side for any meal oras a snack on its own, it’s a quick recipe that requires minimal effort anddelivers maximum taste.
Ingredients
Scale
For the Bread:
- 1 3/4 cups all-purpose flour (spooned and leveled)
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 3 cups freshly shredded cheddar cheese
- 1 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter (melted)
- 1/4 cup unsalted butter (melted)
For the Topping:
- 1/4 teaspoon garlic powder
- 1/8 teaspoon fine sea salt
- Pinch of onion powder
- Pinch of dried parsley
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a standard loaf pan and dust it lightly with flour, then set it aside.
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt, whisking until well blended. Make sure to evenly distribute the ingredients for a consistent rise.
- Add Cheese and Wet Ingredients: Add in the shredded cheddar cheese, tossing lightly to coat the cheese in the flour mixture. In a separate bowl, whisk together the milk, egg, and melted butter, then pour this wet mixture into the dry ingredients.
- Mix Gently: Stir gently until just combined. Be careful not to overmix, as this may result in a denser bread.
- Transfer to the Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Prepare Topping: In a small bowl, mix the melted butter with garlic powder, salt, onion powder, and dried parsley. Brush this mixture generously over the top of the batter for extra flavor.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should achieve a golden hue with a slight crispiness.
- Cool and Serve: Let the bread rest in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and savor it warm or at room temperature!
Notes
- Storage: Wrap the bread in plastic wrap or store in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days or freeze for up to 3 months.
- Variations: Swap cheddar cheese for Monterey Jack, Gouda, or a sharp Parmesan for a unique flavor twist.
- Serving Suggestions: Perfect as a side for soups or stews, toasted for breakfast, or enjoyed on its own as a snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American