Description
If you’re looking for a fresh, smoky, and satisfying meal, these Cedar Planked Halibut Tacos with Refreshing Citrus Slaw are your answer. The delicate, smoky flavor of cedar-grilled halibut paired with the bright tanginess of citrus slaw creates a perfect harmony. Easy to prepare and even easier to devour, these tacos are a gourmet treat for any occasion.
Ingredients
Scale
Cedar Plank:
- One 15 x 6½-inch cedar plank (soaked in water for at least 1 hour)
Citrus Slaw:
- 2 cups of finely shredded Napa cabbage (also known as Chinese cabbage)
- ¼ cup chopped green onions
- ¼ cup of either light or traditional sour cream
- 2 tablespoons freshly squeezed lime juice
- ½ teaspoon salt
Tacos:
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- 1½ pounds halibut fillet
- Twelve 8-inch flour or corn tortillas
- 1 large avocado (sliced (for serving))
- 2 tablespoons chopped cilantro (for serving)
Instructions
- Prepare the Citrus Slaw: In a medium bowl, combine the shredded Napa cabbage, chopped green onions, sour cream, lime juice, and salt. Toss until the slaw is evenly coated. Set aside in the refrigerator while preparing the halibut to allow the flavors to meld.
- Season the Halibut: In a small bowl, mix the chili powder, cumin, black pepper, and salt. Pat the halibut fillet dry with paper towels and rub the spice mixture evenly over the fish, ensuring it is well coated.
- Grill the Halibut on the Cedar Plank: Preheat your grill to medium heat (about 375°F). Place the soaked cedar plank on the grill for 3-5 minutes, until it starts to smoke slightly. Carefully place the seasoned halibut on the cedar plank and grill for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. The cedar plank will infuse the fish with a subtle smoky flavor, enhancing the overall dish.
- Warm the Tortillas: While the halibut is grilling, warm the tortillas by placing them directly on the grill for 30 seconds to 1 minute per side, or until they are slightly charred and pliable. You can also warm them in a dry skillet over medium heat.
- Assemble the Tacos: Once the halibut is cooked, remove it from the grill and flake it into bite-sized pieces. To assemble the tacos, place a generous portion of halibut in each tortilla. Top with a spoonful of citrus slaw, a few slices of avocado, and a sprinkle of chopped cilantro.
- Serve: Serve the tacos immediately with extra lime wedges on the side for a burst of citrus. Enjoy these flavorful tacos fresh off the grill, and don’t forget to savor the smoky cedar-infused halibut and refreshing slaw!
Notes
- Cedar Plank Tip: Be sure to soak the plank thoroughly to prevent it from catching fire during grilling.
- Halibut Substitutes: If halibut isn’t available, cod, mahi-mahi, or tilapia are excellent alternatives.
- Make-Ahead Slaw: The citrus slaw can be made up to a day in advance and stored in the refrigerator.
- Customizable Toppings: Add your favorite extras like pickled onions, jalapeños, or crumbled queso fresco.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-Inspired