Description
Make your own candied ginger at home with this easy, three-ingredient recipe! This sweet and spicy treat is perfect for snacking, baking, or adding to tea. With no preservatives and a fresher taste than store-bought versions, this homemade candied ginger is a must-try for anyone who loves natural, flavorful treats.
Ingredients
Scale
For the Candied Ginger:
- 9 oz fresh ginger root (about 1 ½ cups, chopped)
- 3 cups water
- 1 ¼ cups granulated sugar
Optional Additions:
- Extra sugar for coating
- ½ teaspoon cinnamon for warmth
- 1 teaspoon lemon zest for a citrusy twist
Instructions
- Peel & Slice Ginger – Use a spoon or vegetable peeler to remove the skin from the ginger. Slice it into thin, even pieces.
- Boil the Ginger – In a saucepan, bring 3 cups of water to a boil. Add the sliced ginger and simmer for 30 minutes to soften.
- Drain & Add Sugar – Reserve ¼ cup of the ginger water, then drain the ginger. Return it to the saucepan, add the reserved water and 1 ¼ cups sugar, and stir.
- Cook Until Translucent – Simmer over medium heat, stirring frequently, until the syrup thickens and the ginger becomes glossy and translucent (about 20 minutes).
- Dry the Ginger – Transfer the candied ginger to a wire rack or parchment paper. Let it dry for 1-2 hours until tacky but not wet.
- Coat with Sugar (Optional) – Toss the dried ginger in extra sugar for a crispier texture.
- Store & Enjoy – Once completely dry, store in an airtight container at room temperature.
Notes
- Use young ginger for a milder, softer texture.
- Reduce stickiness by tossing the ginger in cornstarch or extra sugar.
- Save the leftover syrup for tea, cocktails, or drizzling over pancakes.
- Store in an airtight container at room temperature for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Simmering
- Cuisine: International