Description
Cabbage Fried Rice takes the classic fried rice recipe and gives it a healthy, flavorful twist. Loaded with finely sliced cabbage, vibrant carrots, and aromatic seasonings, this dish is a perfect balance of taste and nutrition. Whether you need a quick weeknight dinner, a meal-prep option, or a creative way to use leftover rice, this recipe will become a go-to in your kitchen!
Ingredients
Scale
- 1 small or ½ large green cabbage, finely sliced (about 8 cups)
- 1 large carrot, peeled and finely shredded (around 1 cup)
- 1 medium onion, diced finely (about 1 cup)
- 2 tablespoons cooking oil
- 3 cups cooked Jasmine rice
- 2 tablespoons unsalted butter
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- ¼ teaspoon salt, or to taste
- A pinch of freshly ground black pepper, or adjust to taste
Instructions
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Prepare the Vegetables
- Finely slice the cabbage, grate the carrot, and dice the onion. Prepping the vegetables beforehand makes the cooking process smooth and quick.
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Heat the Oil
- In a large skillet or wok, heat the cooking oil over medium-high heat. Make sure the oil is hot before adding the vegetables.
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Cook the Vegetables
- Add the diced onion to the skillet and sauté for 2-3 minutes until translucent.
- Stir in the grated carrot and sliced cabbage. Cook for 5-7 minutes, stirring frequently, until the vegetables are tender but still have a slight crunch.
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Add the Rice
- Push the vegetables to one side of the skillet. Add the butter to the empty side and let it melt.
- Once melted, add the cooked Jasmine rice. Stir to combine the rice with the sautéed vegetables.
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Season the Rice
- Drizzle the soy sauce and sesame oil over the rice and vegetables. Mix everything thoroughly to evenly coat the rice in the sauce.
- Add salt and freshly ground black pepper to taste, adjusting as needed.
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Heat Through
- Cook for another 2-3 minutes, stirring frequently, until the rice is heated through and well combined with the vegetables.
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Serve
- Remove from heat and serve immediately. Pair with grilled chicken, shrimp, or tofu for a complete meal, or enjoy it as a flavorful stand-alone dish!
Notes
- For the best results, use day-old rice. Freshly cooked rice can be too moist and may result in a mushy texture.
- Customize the recipe by adding green peas, scrambled eggs, or bell peppers.
- This dish stores well—refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-inspired