Description
This Cabbage and Potato Soup is a warm, hearty dish packed with tender potatoes, flavorful cabbage, and a creamy broth that makes every bite comforting and satisfying. Whether you’re looking for an easy weeknight dinner or a nourishing meal on a cold day, this soup is the perfect choice.
Ingredients
Scale
- 2 tablespoons butter (salted or unsalted)
- 2 tablespoons canola oil
- 1 large onion, chopped
- ½ head green cabbage, coarsely chopped
- 1½ pounds red potatoes, cubed
- 6 cups chicken broth (or vegetable broth for a vegetarian option)
- 5 tablespoons all-purpose flour
- 2 cups half-and-half
- 1 teaspoon caraway seed (optional but recommended)
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce (or to taste)
- ½ teaspoon hot sauce (optional)
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Sauté the Onion
- Heat butter and canola oil in a large pot over medium heat.
- Add the chopped onion and cook until soft, about 5 minutes.
- Add the Cabbage and Potatoes
- Stir in the cabbage and cubed potatoes.
- Cook for 5-7 minutes, stirring occasionally.
- Pour in the Broth and Season
- Add the broth, caraway seed, Dijon mustard, Worcestershire sauce, hot sauce, salt, and black pepper.
- Bring to a simmer and cook for 20 minutes, until the potatoes are fork-tender.
- Thicken the Soup
- In a bowl, whisk together the flour and half-and-half until smooth.
- Slowly stir the mixture into the soup and cook for another 5-7 minutes, stirring often, until slightly thickened.
- Taste and Adjust
- Adjust the seasoning as needed, adding more salt, pepper, or Worcestershire sauce.
- Garnish and Serve
Notes
- Dairy-Free Option: Replace half-and-half with coconut milk or a dairy-free alternative.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
- Freezing: Freeze for up to 3 months; thaw overnight before reheating.
- Customization: Add sausage, bacon, or shredded chicken for extra protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American