Description
Soft, fluffy, and bursting with garlicky goodness, these Buttery Garlic Knots with Parmesan and Fresh Parsley are the ultimate comfort food. Whether you serve them with pasta, soup, or enjoy them as a snack, their irresistible flavor and texture will have everyone reaching for seconds!
Ingredients
Scale
Dough:
- 5 1/2 cups all-purpose flour
- 1 1/2 teaspoons instant yeast
- 1 1/2 teaspoons salt
- 1/4 cup granulated sugar
- 1 1/2 drops soy lecithin (about nickel-sized, optional)
- 2 cups warm water
Garlic Butter:
- 1/2 cup unsalted butter
- 7 cloves garlic (minced)
- 1 1/2 teaspoons garlic salt
- 1/2 cup fresh parsley (chopped)
- 1/3 cup Parmesan cheese (freshly grated)
Instructions
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Prepare the Dough:
- In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
- Pour in the warm water and add soy lecithin, if using. Mix until the dough forms.
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Knead the Dough:
- On a lightly floured surface, knead the dough for 8–10 minutes until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook.
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First Rise:
- Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
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Shape the Knots:
- Punch down the dough and divide it into small equal portions. Roll each piece into an 8-inch rope and tie it into a knot. Tuck the ends underneath for a neat shape.
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Second Rise:
- Place the knots on a parchment-lined baking sheet. Cover and let them rise for 20–30 minutes.
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Prepare the Garlic Butter:
- Melt the butter in a small saucepan over medium heat. Add minced garlic and garlic salt, cooking for 1–2 minutes until fragrant.
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Preheat the Oven:
- While the knots are rising, preheat your oven to 400°F (200°C).
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Brush and Bake:
- Brush each knot generously with garlic butter. Reserve some for after baking.
- Bake for 12–15 minutes or until golden brown and fully cooked.
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Add Final Touches:
- After baking, brush the knots with the remaining garlic butter. Sprinkle Parmesan cheese and fresh parsley on top.
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Serve:
- Serve warm, paired with marinara sauce or as a standalone treat.
Notes
- Soy Lecithin: This optional ingredient improves dough elasticity and softness but can be omitted.
- Fresh vs. Dried Parsley: Use fresh parsley for the best flavor, or substitute with half the amount of dried parsley.
- Freezing Tips: Freeze baked knots in a single layer and reheat directly in the oven for a freshly baked taste.
- Custom Flavors: Add rosemary, oregano, or chili flakes for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-inspired