Description
Get ready to turn up the heat with Blazing Buldak, a fiery Korean Fire Chicken dish that’s packed with bold, spicy flavors! Marinated chicken is coated in a rich gochujang-based sauce and stir-fried to perfection, delivering an irresistible mix of heat, sweetness, and umami. Perfect for spice lovers looking to add excitement to their meals!
Ingredients
- Boneless chicken breast, cut into bite-sized pieces
- Soy sauce, for umami depth
- Mirin (sweet rice wine), to balance the heat with mild sweetness
- Gochugaru (Korean red pepper flakes), for that signature fiery spice
- Gochujang (Korean red pepper paste), a spicy and slightly sweet fermented chili paste
- Honey, to add a touch of sweetness
- Sesame oil, to enhance the nutty aroma
- Minced garlic, for a rich, aromatic flavor
- Rice cakes (optional), for a chewy, authentic Korean touch
- Green onions (for garnish), to add freshness and color
Instructions
- Marinate the Chicken: In a bowl, mix soy sauce and mirin. Add the chicken pieces, ensuring they’re evenly coated. Let marinate for 15-20 minutes.
- Prepare the Spicy Sauce: In a separate bowl, mix gochugaru, gochujang, honey, sesame oil, and minced garlic. Stir until smooth.
- Cook the Chicken: Heat a pan over medium-high heat and pan-fry the marinated chicken until golden brown and fully cooked. If using rice cakes, add them in and stir-fry.
- Coat with Sauce: Pour the spicy sauce over the chicken and mix well, allowing the flavors to meld together.
- Garnish & Serve: Transfer to a serving dish and sprinkle with chopped green onions for a fresh contrast.
Notes
- Adjust Spice Level: Reduce gochugaru or gochujang for a milder dish.
- Pairing Suggestions: Serve with steamed rice or a side of kimchi for an authentic Korean meal.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a pan over low heat or microwave in short intervals.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Korean