Description

These broccoli cheese balls are crispy on the outside, gooey and cheesy on the inside, making them the perfect appetizer or snack. Made with fresh broccoli, sharp cheddar cheese, and flavorful seasonings, they are baked or fried to golden perfection. Whether you’re preparing them for a party or as a fun way to enjoy vegetables, these cheesy bites are guaranteed to be a hit!

Ingredients

Scale

For the Cheese Balls:

1 ½ cups broccoli, finely chopped
3 cups sharp cheddar cheese, shredded
1 cup Italian bread crumbs
4 large eggs
¼ cup green onions, chopped
¼ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper

For the Coating:

1 cup Panko bread crumbs

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Instructions

Prepare the Ingredients
- Finely chop the broccoli into small pieces.
- Shred the cheddar cheese and chop the green onions.
Mix the Ingredients
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, green onions, Italian bread crumbs, salt, garlic powder, onion powder, and black pepper.
- Stir well until all ingredients are evenly mixed.
Add the Eggs
- In a separate bowl, beat the eggs.
- Pour the eggs into the broccoli mixture and stir until the mixture binds together.
Shape the Cheese Balls
- Use your hands or a small scoop to form 1-inch cheese balls.
- The mixture should make around 20-25 cheese balls.
Coat with Panko Bread Crumbs
- Roll each cheese ball in the Panko bread crumbs, ensuring they are fully coated.
Cook the Cheese Balls
- Baking Method: Preheat the oven to 375°F (190°C). Place the cheese balls on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Frying Method: Heat oil in a deep skillet over medium heat. Fry the cheese balls in small batches for 2-3 minutes per side until crispy and golden. Drain on paper towels.
Serve & Enjoy
- Serve warm with your favorite dipping sauce, such as ranch, marinara, or honey mustard.

Notes

For extra crispiness, double-coat the cheese balls by dipping them in beaten egg before rolling in Panko.
Make them gluten-free by using gluten-free bread crumbs.
Add a spicy kick with a pinch of cayenne pepper or red pepper flakes.
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking or Frying
Cuisine: American