Description
This broccoli and cheese stuffed potatoes recipe is the ultimate comfort food, combining fluffy baked potatoes, creamy Greek yogurt, savory cheddar cheese, and tender broccoli for a rich and satisfying meal. Whether you’re preparing a wholesome weeknight dinner or a flavorful side dish, these stuffed potatoes are easy to make, nutritious, and absolutely delicious.
Ingredients
- 4 medium russet potatoes, thoroughly cleaned and dried
- 1 teaspoon olive oil
- 3 ½ tablespoons salted butter, softened
- ½ cup non-fat Greek yogurt
- ¼ cup buttermilk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ teaspoon chives
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried onion flakes
- ½ teaspoon dried dill weed
- ½ teaspoon paprika
- 1 ½ cups cooked broccoli, chopped, divided
- 2 cups cheddar cheese, shredded, divided
Instructions
1. Bake the Potatoes: Preheat the oven to 400°F (200°C). Rub the potatoes with olive oil and place them directly on the oven rack. Bake for 45-60 minutes, or until the potatoes are fork-tender. Remove from the oven and allow them to cool slightly.
2. Prepare the Potato Filling: Slice each potato lengthwise and carefully scoop out the insides, leaving a thin layer of potato attached to the skin to keep them sturdy.
3. Mash the Potatoes: In a bowl, mash the scooped-out potato with butter, Greek yogurt, and buttermilk until smooth and creamy. Stir in salt, black pepper, chives, garlic powder, onion powder, dried onion flakes, dill weed, and paprika until well combined.
4. Add the Broccoli and Cheese: Fold in 1 cup of chopped cooked broccoli and 1 ½ cups of shredded cheddar cheese. Mix until evenly combined.
5. Stuff the Potatoes: Spoon the potato, broccoli, and cheese mixture back into the potato skins, pressing it down firmly to pack in the filling.
6. Top with Cheese and Broccoli: Sprinkle the remaining ½ cup of cheddar cheese and ½ cup of chopped broccoli evenly over the stuffed potatoes.
7. Bake Again: Place the stuffed potatoes back in the oven at 400°F (200°C) for 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve and Enjoy: Remove from the oven and let them cool slightly before serving. Garnish with extra chives or a sprinkle of paprika for added flavor. Serve warm as a main dish or a side, and enjoy the creamy, cheesy goodness!
Notes
- For extra crispiness, broil the stuffed potatoes for 1-2 minutes at the end of baking.
- Make it spicy by adding red pepper flakes or cayenne pepper.
- Swap the cheese – Try gouda, parmesan, or Swiss cheese for a unique twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American