Description
This Bold & Creamy Boat Dip is the ultimate crowd-pleaser, bursting with zesty flavors and a rich, creamy texture. Perfect for game nights, parties, or casual snacking, this easy-to-make dip pairs perfectly with tortilla chips, crackers, or fresh veggies. With a blend of cream cheese, sour cream, Rotel tomatoes, and shredded cheese, every bite is a bold and creamy delight!
Ingredients
- Rotel tomatoes (diced with green chilies)
- Cream cheese, softened
- Sour cream
- Ranch seasoning mix
- Shredded cheddar or Mexican blend cheese
- Chopped fresh cilantro (optional)
- Diced jalapeños (for extra heat, optional)
- Cooked and crumbled bacon (optional)
Instructions
- Mix the Creamy Base:
- In a mixing bowl, combine softened cream cheese, sour cream, and ranch seasoning until smooth and well blended.
- Fold in the Flavor Boosters:
- Stir in drained Rotel tomatoes, shredded cheese, and any optional ingredients like cilantro, jalapeños, or bacon.
- Let the Magic Happen:
- Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- Garnish & Serve:
- Before serving, give the dip a quick stir, garnish with fresh cilantro, and enjoy with tortilla chips, crackers, or fresh veggies.
Notes
- For a spicier kick, increase the amount of diced jalapeños or use a spicier variety of Rotel tomatoes.
- Can be prepared a day in advance for even better flavor infusion.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American