Description
These Blistered Tomato and Zucchini Tartines with Whipped Feta bring together fresh, wholesome ingredients in a dish that’s as stunning as it is delicious. Creamy whipped feta, juicy blistered tomatoes, and tender grilled zucchini on crispy sourdough toast make for a satisfying light meal, appetizer, or snack.
Ingredients
Scale
Whipped Feta:
- 3/4 cup feta cheese
- 1/4 cup plain whole-milk Greek yogurt
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 3 tbsp extra-virgin olive oil (divided)
Tartines:
Instructions
-
Make the Whipped Feta
- In a blender or food processor, combine feta cheese, Greek yogurt, lemon zest, and lemon juice. Blend until smooth and creamy.
- With the blender running, slowly drizzle in 1 tablespoon of olive oil until fully incorporated. Set aside.
-
Blister the Tomatoes
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Add the cherry tomatoes and sauté for 5–7 minutes, stirring occasionally, until they blister and start to burst.
- Season with salt and pepper, then remove from heat and set aside.
-
Grill the Zucchini
- In the same skillet, heat the remaining tablespoon of olive oil over medium heat.
- Grill the zucchini planks for 2–3 minutes per side, until golden and tender.
-
Toast the Bread
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Assemble the Tartines
- Spread a generous layer of whipped feta onto each slice of toasted sourdough.
- Layer the grilled zucchini over the feta, followed by the blistered tomatoes.
- Garnish with fresh basil leaves and, if desired, an extra drizzle of olive oil or lemon zest.
-
Serve and Enjoy
- Serve immediately as a light meal, appetizer, or snack.
Notes
- Use fresh, high-quality ingredients for the best results.
- Swap sourdough for your preferred bread, such as ciabatta or a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Pan-Frying
- Cuisine: Mediterranean-inspired