Description
Blackened shrimp is a bold and flavorful dish where succulent shrimp is coated in a smoky, spicy seasoning and cooked to perfection. Perfect for weeknight dinners or as a versatile addition to tacos, salads, or rice bowls, this quick and easy recipe will elevate your meal in no time.
Ingredients
Scale
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 2 teaspoons brown sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ pounds shrimp, uncooked and peeled
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- Fresh cilantro, chopped (optional, for garnish)
- Lime wedges (optional, for garnish)
Instructions
-
- Pat the shrimp dry with paper towels to ensure the seasoning adheres properly.
- Make the Spice Blend
- In a small bowl, mix together chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and black pepper until well combined.
- Season the Shrimp
- Place the shrimp in a large bowl and sprinkle the spice blend over them.
- Toss gently to ensure each piece is evenly coated.
- Heat the Skillet
- Heat a large skillet or cast-iron pan over medium-high heat.
- Add olive oil and allow it to shimmer before adding the shrimp.
- Cook the Shrimp
- Arrange the shrimp in a single layer in the skillet. Cook for 2–3 minutes per side, until they are opaque and slightly charred.
- In the final minute, add minced garlic and stir to prevent burning.
- Garnish and Serve
- Remove the shrimp from the skillet and transfer to a serving platter.
- Garnish with freshly chopped cilantro and serve with lime wedges for added zest.
Notes
- Use Fresh Shrimp: Fresh shrimp yields the best flavor and texture.
- Don’t Overcrowd the Pan: Cook in batches if necessary to ensure even cooking.
- Preheat the Skillet: A hot skillet is crucial for achieving the blackened crust.
- Adjust the Spice: For a milder flavor, reduce the chili powder and omit cayenne if added.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun/Creole