Description
This quick and flavorful stir-fry features tender chicken, earthy mushrooms, and a bold black pepper sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights, offering a balance of savory, slightly spicy, and umami flavors in one pan.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil, divided
- 1 chopped onion
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 cup water
- Green onions (optional), for garnish
Instructions
- Prep the Chicken: In a bowl, coat the sliced chicken with cornstarch, salt, and black pepper.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the chicken until golden brown and cooked through (about 5-7 minutes). Remove and set aside.
- Sauté the Aromatics and Mushrooms: Add the remaining 1 tablespoon of oil to the pan. Toss in the onions, garlic, and mushrooms. Sauté until the onions are soft and mushrooms are browned (about 4 minutes).
- Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, sesame oil, and water. Pour the sauce into the pan and stir well.
- Combine Everything: Return the cooked chicken to the pan, tossing everything together. Let it simmer for 2-3 minutes until the sauce thickens and coats the chicken.
- Garnish and Serve: Sprinkle with chopped green onions and serve immediately with rice or noodles.
Notes
- Use freshly ground black pepper for enhanced flavor.
- Slice chicken evenly for even cooking.
- Avoid overcrowding the pan—cook in batches if necessary.
- Add red pepper flakes if you prefer extra heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian