Description
The Best Tuna Melt on Sourdough is the ultimate comfort food. Crispy toasted sourdough, a creamy tuna filling, gooey melted cheese, and tangy gherkins make this a sandwich to remember. Quick to prepare and endlessly satisfying, it’s perfect for lunch, dinner, or a snack.
Ingredients
Scale
For the Tuna Melt:
- 4 slices sourdough (toasted (35-40g / 2 oz. each))
- 180 g canned tuna in brine (6 oz., drained weight)
- 1/4 small white or red onion (finely diced)
- 1 heaped teaspoon wholegrain mustard
- 2.5 tablespoons mayonnaise
- 1 cup grated cheese (e.g., Cheddar, Tasty, or other preferred cheese)
- Sea salt and freshly ground black pepper (added according to your taste.)
To Serve:
- Gherkins (pickles)
- Sliced cucumber
Instructions
Prepare the Tuna Mixture:
- Remove the canned tuna from its liquid and transfer it to a mixing bowl.
- Add the finely diced onion, wholegrain mustard, and mayonnaise to the tuna.
- Mix until well combined.
- Season with sea salt and ground black pepper to taste.
Toast the Sourdough:
- Lightly toast the slices of sourdough until golden and crispy.
Assemble the Tuna Melt:
- Spread the tuna mixture evenly on two slices of toasted sourdough.
- Sprinkle the grated cheese generously on top of the tuna mixture.
Melt the Cheese:
- Place the assembled sandwiches under a broiler or in an oven preheated to 400°F (200°C) until the cheese is fully melted and bubbly, about 3-5 minutes.
Serve:
- Top with the remaining slices of toasted sourdough, or serve open-faced if preferred.
- Serve the tuna melts with gherkins and sliced cucumber on the side for a fresh, tangy bite.
Notes
- Cheese Options: Feel free to substitute Cheddar with Gouda, Havarti, or Swiss for a unique flavor twist.
- Make it Spicy: Add a pinch of cayenne pepper or diced jalapeños to the tuna mixture for a kick.
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American