Description
This Best Pimento Cheese Recipe is the ultimate Southern comfort food! Made with sharp cheddar, creamy mayonnaise, zesty pimentos, and a hint of spice, it’s the perfect dip, spread, or topping for any occasion. Whether you enjoy it on sandwiches, crackers, or baked potatoes, this creamy, cheesy delight will become your go-to homemade pimento cheese!
Ingredients
Scale
For the Pimento Cheese:
- 2 ½ cups shredded sharp cheddar cheese
- 1 ½ cups shredded extra sharp white cheddar cheese
- 1 cup diced pimentos
- 1–2 diced jalapeños (adjust for spice level)
- ½ cup mayonnaise
- ¾ teaspoon vinegar-based hot sauce (optional)
- ½ teaspoon celery salt
- ¼ teaspoon white pepper
- ⅛ teaspoon salt
Instructions
- Prep the Ingredients – Shred both types of cheddar cheese. Dice the pimentos and jalapeños, removing seeds for a milder taste.
- Mix the Cheese & Peppers – In a large mixing bowl, combine the shredded cheese, diced pimentos, and jalapeños.
- Add the Creamy Elements – Stir in the mayonnaise, ensuring all ingredients are evenly coated.
- Season & Spice – Add celery salt, white pepper, and salt. If using, mix in vinegar-based hot sauce for extra flavor.
- Blend & Chill – Stir until well combined. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve & Enjoy – Spread on sandwiches, scoop with crackers, or use as a topping for burgers and baked potatoes!
Notes
- For a richer texture, replace half the mayonnaise with cream cheese.
- Adjust the spice by adding more or fewer jalapeños or a dash of cayenne pepper.
- Store in an airtight container in the fridge for up to 7 days.
- Not recommended for freezing as the texture may change.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Spread
- Method: Mixing
- Cuisine: Southern