Description
A hearty and nostalgic one-pot meal, this Homemade Hamburger Helper is packed with creamy, cheesy, and savory flavors. Quick, customizable, and perfect for family dinners, this recipe is a comforting twist on a classic favorite, ready in just 30 minutes!
Ingredients
Scale
- 1 pound ground beef
- 2 cups elbow macaroni
- 3 cups beef broth
- 1 can (10.5 ounces) condensed tomato soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Brown the Ground Beef
Heat a large skillet over medium-high heat. Cook the ground beef, breaking it into small pieces. Season with salt and pepper. Once browned, drain excess grease. - Add Aromatics and Seasonings
Sprinkle garlic powder, onion powder, paprika, and Worcestershire sauce over the beef. Stir to coat and cook for 1 minute. - Incorporate Liquid Ingredients
Add beef broth and condensed tomato soup. Stir until smooth. - Cook the Pasta
Stir in elbow macaroni. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender. - Melt the Cheese
Reduce heat to low. Stir in shredded cheddar cheese until melted and creamy. - Garnish and Serve
Serve hot, garnished with freshly chopped parsley.
Notes
- For extra nutrition, add vegetables like diced bell peppers, zucchini, or spinach.
- Adjust seasonings to taste: try smoked paprika for depth or red pepper flakes for heat.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: One-Pot, Stove-Top
- Cuisine: American