Description

Tender slices of beef, juicy mushrooms, and a perfectly balanced sauce come together in this Beef Mushroom Stir Fry. This dish is the ultimate combination of savory, sweet, and umami flavors, ready in less than 30 minutes. Serve it with rice or noodles for a hearty meal the whole family will love!

Ingredients

Scale

For the Beef:

1 large rib eye steak, thinly sliced
1 teaspoon baking soda
1 tablespoon cornstarch
2 tablespoons soy sauce

For the Stir Fry Sauce:

3 tablespoons oyster sauce
2 tablespoons soy sauce (low sodium)
1 teaspoon dark soy sauce
2 teaspoons sugar
2 teaspoons rice vinegar
1 teaspoon sesame oil

For the Stir Fry:

2 tablespoons olive oil
3 cloves garlic, minced
1 large onion, sliced
2-inch piece of ginger, julienned
8 ounces mushrooms, quartered
3 green onions, sliced

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Instructions

1. Prepare the Beef:

Thinly slice the rib eye steak against the grain for tenderness.
In a bowl, combine the sliced beef with baking soda, cornstarch, and soy sauce. Mix well and marinate for at least 10 minutes.

2. Make the Sauce:

In a small bowl, whisk together oyster sauce, soy sauce, dark soy sauce, sugar, rice vinegar, and sesame oil. Set the sauce aside.

3. Heat the Pan:

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

4. Cook the Beef:

Add the marinated beef to the hot pan in a single layer. Sear for 2–3 minutes on each side until browned. Remove the beef from the pan and set aside.

5. Cook the Aromatics:

In the same pan, add the remaining tablespoon of olive oil. Sauté the minced garlic, sliced onion, and julienned ginger for 1–2 minutes until fragrant.

6. Add the Mushrooms:

Add the quartered mushrooms to the pan. Cook for 3–4 minutes, stirring occasionally, until softened and lightly browned.

7. Combine Everything:

Return the cooked beef to the pan. Pour in the stir fry sauce and toss everything together. Cook for 2–3 minutes to allow the flavors to meld.

8. Add Green Onions:

Stir in the sliced green onions and cook for another 30 seconds.

9. Serve:

Serve hot over steamed rice or noodles. Garnish with additional green onions if desired.

Notes

For the most tender beef, slice it as thinly as possible against the grain.
If you prefer more sauce, double the stir fry sauce ingredients.
Feel free to add vegetables like broccoli, bell peppers, or snap peas for extra nutrition and color.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stir-Fry
Cuisine: Asian-Inspired