Description
These Basic Cauliflower Fritters are crispy, flavorful, and incredibly easy to make. With just a few simple ingredients, you can create a delicious snack or side dish that pairs well with your favorite dipping sauces. Whether you’re making them for a quick lunch, a party appetizer, or a light meal, these fritters are a great way to enjoy cauliflower in a tasty and fun way!
Ingredients
Scale
For the Fritters
- 5 cups chopped cauliflower florets
- 2 large eggs
- ½ cup all-purpose flour
- ½ tsp baking powder
- Salt and pepper to taste
- Vegetable oil (for frying)
For Serving
- Ranch dressing, sour cream, or spicy aioli (optional)
Instructions
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Prepare the Cauliflower:
- Bring a large pot of salted water to a boil.
- Add the chopped cauliflower florets and cook for 5 minutes, or until tender.
- Drain and let the cauliflower cool slightly, then roughly chop or mash it.
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Make the Batter:
- In a large mixing bowl, whisk the eggs until well beaten.
- Add flour, baking powder, salt, and pepper, and mix well.
- Stir in the chopped cauliflower, ensuring everything is well coated.
-
Heat the Oil:
- In a large skillet, heat about ¼ inch of vegetable oil over medium-high heat.
- The oil should be hot but not smoking—test by dropping a small amount of batter into the oil.
-
Fry the Fritters:
-
Serve & Enjoy:
- Serve the fritters hot with your favorite dipping sauce.
- Enjoy as a snack, side dish, or appetizer!
Notes
- Make it gluten-free: Substitute all-purpose flour with gluten-free flour.
- For extra flavor: Add garlic powder, onion powder, or Parmesan cheese to the batter.
- Baking option: Bake at 400°F (200°C) for 15-18 minutes, flipping halfway through.
- Meal prep tip: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Vegetarian