Description
Banana Pudding Tiramisu with Caramel is the perfect fusion of two beloved desserts—classic banana pudding and Italian tiramisu. With layers of soft ladyfingers, creamy banana pudding, rich cream cheese, and drizzles of golden caramel, this no-bake treat is an absolute delight. Whether you’re making it for a special occasion or simply treating yourself, this dessert is guaranteed to impress!
Ingredients
Scale
For the Layers
- 1 package gluten-free ladyfingers
- 1 banana, sliced
- 4 tablespoons caramel sauce
For the Banana Pudding Cream
- 5.1 oz instant banana pudding mix
- 16 oz milk (regular or thick dairy-free option)
- 16 oz cream cheese (room temperature)
Instructions
- Prepare the Banana Pudding
- In a large bowl, whisk together the banana pudding mix and milk until thick and smooth.
- Let it sit for 5 minutes to fully set.
- Make the Cream Cheese Layer
- In a separate bowl, beat the cream cheese until light and fluffy.
- Gently fold in the prepared banana pudding until fully combined.
- Assemble the Layers
- Place a layer of ladyfingers at the bottom of a trifle dish or serving dish.
- Spread a generous layer of the banana pudding-cream cheese mixture over the ladyfingers.
- Add a layer of sliced bananas.
- Drizzle with caramel sauce.
- Repeat the layering process until all ingredients are used, finishing with a caramel drizzle on top.
- Chill and Serve
- Cover and refrigerate for at least 4 hours (overnight is best for the flavors to meld).
- Serve chilled and enjoy!
Notes
- Make-Ahead: Best prepared a day in advance for optimal flavor.
- Storage: Keep refrigerated in an airtight container for up to 3 days.
- Customization: Add crushed vanilla wafers, toasted pecans, or whipped cream for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion