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Baked Short Ribs with Gremolata: A Flavorful and Elegant Dish

  • Author: Raven
  • Total Time: 3 hours 30 minutes
  • Yield: 4–6 servings 1x

Description

These baked short ribs with gremolata are the perfect combination of rich, fall-apart tender beef and a bright, citrusy, herby topping. Slowly cooked to perfection, the ribs become incredibly tender, while the gremolata adds a fresh contrast of flavor and texture. Whether you’re making them for a special occasion or a cozy family dinner, this dish is sure to impress!

Ingredients

Scale

For the Short Ribs:

  • 4 lbs bone-in beef short ribs (English-style, 10″)
  • Salt, to taste
  • Ground black pepper, to taste
  • 1 tablespoon olive oil

For the Gremolata:

  • ¼ cup panko breadcrumbs
  • 2 cloves garlic, finely minced
  • ¼ cup flat-leaf parsley, chopped
  • 1 tablespoon prepared horseradish
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil

Instructions

Step 1: Prepare the Short Ribs

  1. Preheat your oven to 325°F (163°C).
  2. Season the short ribs generously with salt and black pepper on all sides.
  3. Heat 1 tablespoon olive oil in a large ovenproof skillet or Dutch oven over medium-high heat.
  4. Sear the short ribs on all sides for 2-3 minutes per side until deeply browned.
  5. Remove the short ribs and set them aside.

Step 2: Bake the Short Ribs

  1. Return the seared short ribs to the Dutch oven, arranging them in a single layer.
  2. Cover the skillet tightly with a lid or aluminum foil.
  3. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender and easily pull apart.

Step 3: Prepare the Gremolata

  1. In a small bowl, mix together:
    • Panko breadcrumbs
    • Minced garlic
    • Chopped parsley
    • Prepared horseradish
    • Lemon zest and lemon juice
    • 1 tablespoon olive oil
  2. Stir well and season with salt and black pepper to taste.

Step 4: Finish the Short Ribs

  1. Once the short ribs are fully cooked, remove them from the oven.
  2. Increase the oven temperature to 400°F (204°C).
  3. Sprinkle the gremolata mixture evenly over the short ribs.
  4. Return the skillet to the oven and bake for another 10-15 minutes, until the gremolata turns golden and crispy.

Step 5: Serve and Enjoy

  1. Remove from the oven and let the short ribs rest for a few minutes.
  2. Transfer them to a serving platter and spoon any remaining pan juices over the ribs.
  3. Garnish with extra chopped parsley and serve warm.

Notes

  • For extra depth of flavor, you can add red wine or beef broth to the Dutch oven before baking.
  • If you don’t have panko breadcrumbs, substitute with finely crushed crackers or homemade breadcrumbs.
  • This dish pairs wonderfully with mashed potatoes, polenta, or roasted vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

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Find it online: https://foodyhealthylife.com/baked-short-ribs-with-gremolata-a-flavorful-and-elegant-dish/