Description
Golden, crispy, and packed with flavor, these Baked Garlic Parmesan Potato Wedges are the ultimate snack or side dish. With the perfect balance of savory garlic, nutty Parmesan, and crispy edges, this easy-to-make recipe will have everyone reaching for seconds!
Ingredients
Scale
- 4 large Russet potatoes, sliced into wedges
- 4 tbsp extra virgin olive oil
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian herb seasoning (e.g., McCormick)
- ½ cup Parmesan cheese, shredded
- 2 tbsp fresh parsley or cilantro, chopped (optional)
Instructions
- Prepare the Potatoes
- Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
- Wash and scrub the Russet potatoes thoroughly. Slice into uniform wedges for even cooking.
- Season the Potatoes
- Place potato wedges in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
- In a small bowl, combine salt, garlic powder, and Italian seasoning.
- Add Parmesan Cheese
- Sprinkle shredded Parmesan cheese over the wedges and toss gently.
- Add the seasoning mixture, ensuring all wedges are well-coated.
- Arrange and Bake
- Lay the wedges in a single layer on the prepared baking sheet, skin-side down for crispiness.
- Bake for 25-35 minutes, or until fork-tender and golden brown, flipping halfway if desired.
- Garnish and Serve
- Remove from the oven and sprinkle with fresh parsley or cilantro.
- Serve hot with your favorite dipping sauces like ranch, sour cream, or marinara.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American