Description
This baked cream cheese chicken is a rich, creamy, and flavorful dish perfect for busy weeknights or special occasions. Tender chicken breasts are coated with a smooth cream cheese mixture, topped with cheddar, and baked to perfection. Serve it with your favorite sides for a comforting and delicious meal the whole family will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 clove garlic, minced
- ½ cup chicken broth
- 8 oz cream cheese, softened
- 1 tbsp fresh chives, chopped
- 1 tsp paprika
- Salt and pepper to taste
- ½ cup shredded sharp cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the chicken: Pat dry the chicken breasts, rub them with olive oil, and season with salt, pepper, and paprika.
- Sauté garlic: In a small pan over medium heat, cook minced garlic in olive oil until fragrant. Add the chicken broth and stir well.
- Make the cream cheese mixture: In a bowl, mix softened cream cheese, fresh chives, and the sautéed garlic mixture until smooth.
- Assemble the dish: Place the chicken breasts in the baking dish, spread the cream cheese mixture over them, and sprinkle with cheddar cheese (if using).
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Rest and serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!
Notes
- For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice.
- Store leftovers in an airtight container for up to 3 days in the fridge.
- Reheat in the oven at 350°F (175°C) for the best results.
- Serve with roasted vegetables, mashed potatoes, or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American