Description
A delicious and refreshing Bacon Ranch Chopped Salad that combines crisp vegetables, savory bacon, and creamy ranch dressing.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- Salt and pepper to taste
- 1/4 cup green onions, sliced (optional)
Instructions
- In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and red onion.
- Add the crumbled bacon and shredded cheddar cheese to the bowl.
- Drizzle the ranch dressing over the salad and toss gently until all ingredients are well coated.
- Season with salt and pepper to taste. If using, sprinkle the sliced green onions on top.
- Serve immediately or chill in the refrigerator for about 15 minutes to enhance the flavors before serving.
Notes
- For a healthier option, substitute the ranch dressing with a yogurt-based dressing or a vinaigrette.
- Add diced avocado or grilled chicken for extra creaminess and protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg