Description
Bacon Jalapeño Popper Egg Rolls combine everything you love about jalapeño poppers and crispy egg rolls into one delicious bite. These egg rolls are filled with crispy bacon, spicy jalapeños, creamy cheese, and wrapped in a crunchy golden shell. They are perfect for parties, game-day snacks, or a fun appetizer for any occasion. Serve them with jalapeño jelly, sweet Thai chili sauce, or ranch dressing for an irresistible treat.
Ingredients
For the Egg Rolls
- 10 slices bacon
- 2 jalapeños, finely diced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 egg roll wrappers
- Vegetable oil (enough to fill a small pan 1 inch deep)
For Serving (Optional Dipping Sauces)
- Jalapeño jelly
- Sweet Thai chili sauce
- Ranch dressing
Instructions
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Cook the Bacon – In a skillet over medium heat, cook the bacon until crispy. Transfer it to a paper towel-lined plate to drain. Let it cool, then crumble it into small bits.
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Prepare the Filling – In a mixing bowl, combine crumbled bacon, diced jalapeños, cream cheese, and shredded cheddar cheese. Mix well until evenly combined.
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Assemble the Egg Rolls – Lay an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape). Place 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Dampen the edges with water to seal. Repeat with remaining wrappers.
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Heat the Oil – In a small pan, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
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Fry the Egg Rolls – Carefully place the egg rolls into the hot oil, frying 2-3 minutes per side until golden brown. Flip as needed. Once crispy, transfer to a paper towel-lined plate to drain excess oil.
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Serve and Enjoy – Serve warm with jalapeño jelly, sweet Thai chili sauce, or ranch dressing.
Notes
- For a milder flavor, remove the seeds and ribs from the jalapeños before dicing.
- For extra crispiness, air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.
- Make ahead option – Assemble egg rolls and refrigerate for up to 24 hours before frying.
- Storage – Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F (175°C) for 10 minutes to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American