Description
This Authentic Filipino Pancit Recipe brings the classic flavors of the Philippines to your table. Featuring tender pork, crisp vegetables, and perfectly seasoned rice noodles, this dish is savory, satisfying, and easy to make. Perfect for family gatherings, special occasions, or a simple weeknight meal, this one-pan recipe is a must-try!
Ingredients
Scale
- 1 pack Thai Vermicelli rice noodles (8.8 ounces)
- 2 tablespoons canola oil
- 1 pound pork chops, sliced into bite-sized pieces
- 1 yellow onion, diced
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 cup chicken stock
- 2 cups shredded cabbage
- ½ cup sliced carrots
- 3 green onions, diced
- Kosher salt and cracked pepper, to taste
Instructions
- Prepare the Noodles – Soak the Thai Vermicelli rice noodles in hot water for 10 minutes, then drain and set aside.
- Cook the Pork – Heat canola oil in a large skillet or wok over medium-high heat. Add the pork and cook for 5-7 minutes until browned. Remove and set aside.
- Sauté Aromatics – In the same pan, add onion and garlic, cooking for 3-4 minutes until fragrant.
- Add Vegetables – Stir in shredded cabbage and carrots, cooking for 5 minutes until slightly softened.
- Combine Ingredients – Return the pork to the pan, then add soy sauce and chicken stock, stirring well. Simmer for a few minutes.
- Incorporate Noodles – Toss in the softened noodles and mix gently, ensuring they absorb the sauce. Cook for 3-5 minutes until heated through.
- Season & Garnish – Sprinkle with green onions, salt, and cracked pepper. Toss once more.
- Serve & Enjoy – Transfer to a platter and serve hot with a squeeze of fresh calamansi or lime juice.
Notes
- Storage: Keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Reheating: Warm on the stovetop with a splash of chicken stock to restore moisture.
- Customizations: Swap pork for chicken, shrimp, or tofu, and add more vegetables like bell peppers or snap peas.
- Spicy Option: Add red pepper flakes or sliced chilies for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Filipino