Description
Creamy, sweet, and tangy, this Authentic Amish Creamed Celery is a traditional side dish that’s perfect for holidays, special dinners, or whenever you want a comforting and flavorful addition to your table. Tender celery is smothered in a velvety sauce made with evaporated milk, a touch of sugar, and tangy vinegar for a taste that’s uniquely Amish and undeniably delicious.
Ingredients
Scale
- 1 quart celery (about 1 stalk, cut into pieces)
- ½ teaspoon salt
- ¾ cup water
- 2 tablespoons granulated sugar
- 1 ½ teaspoons white vinegar
- 1 tablespoon butter
- ½ to ¾ cup evaporated milk (depending on desired creaminess)
- 2 to 3 tablespoons brown sugar (adjust to taste)
- 1 tablespoon all-purpose flour
Instructions
- Cook the Celery: In a medium saucepan, combine the cut celery, salt, and water. Bring the mixture to a boil, then lower the heat and let it simmer until the celery becomes tender, about 10-15 minutes. Drain and set aside, reserving a few tablespoons of the cooking liquid.
- Make the Sauce: In the same saucepan over medium heat, add the butter and let it melt. Add the flour and cook for 1-2 minutes, stirring constantly to create a smooth roux. Gradually whisk in the evaporated milk until smooth, adjusting the amount of milk for desired creaminess.
- Add Flavorings: Add the granulated sugar, brown sugar, white vinegar, and reserved cooking liquid from the celery. Stir continuously until the sauce thickens and reaches a creamy consistency.
- Combine and Serve: Return the cooked celery to the saucepan, folding it gently into the sauce until well coated. Taste and adjust sweetness with additional brown sugar, if desired.
Notes
- Texture Tip: For a thicker sauce, use less evaporated milk. For a thinner sauce, add more milk or reserved cooking liquid.
- Flavor Adjustments: Balance the sweetness and tang to your liking by experimenting with the amount of brown sugar and vinegar.
- Make Ahead: This dish can be prepared a day in advance and reheated gently on the stove with a splash of milk to refresh the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American, Amish