Description
This Apple Cole Slaw is a refreshing twist on traditional coleslaw, combining crisp apples, finely shredded cabbage, and a creamy poppy seed dressing. It’s sweet, tangy, and the perfect side dish for BBQs, sandwiches, and tacos. Ready in just 15 minutes, this easy slaw is sure to be a crowd favorite!
Ingredients
Scale
For the Slaw:
- 4½ cups red apples, thinly sliced into bite-sized pieces
- 3 cups green cabbage, finely shredded
For the Dressing:
- 1 cup sour cream
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon granulated white sugar
- 1 tablespoon poppy seeds
- ¾ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Prepare the Ingredients – Wash and slice the apples into thin, bite-sized pieces. Shred the cabbage finely using a sharp knife, mandoline, or food processor.
- Make the Dressing – In a medium bowl, whisk together the sour cream, lemon juice, sugar, poppy seeds, salt, and black pepper until smooth.
- Combine Everything – In a large bowl, toss the sliced apples and shredded cabbage. Pour the dressing over the slaw and mix well to coat all ingredients evenly.
- Chill & Serve – Let the slaw sit in the refrigerator for 15-20 minutes to allow the flavors to meld. Serve cold and enjoy!
Notes
- For extra sweetness, add a handful of raisins or dried cranberries.
- For added crunch, toss in some chopped pecans or walnuts.
- Make it dairy-free by replacing sour cream with coconut yogurt or vegan mayo.
- Best served fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American