Description
Wake up to a wholesome, comforting breakfast with Apple Cinnamon Overnight Oats! This make-ahead recipe combines the natural sweetness of apples with the cozy warmth of cinnamon, creating a creamy, nutritious start to your day. Perfect for busy mornings or lazy weekends, this grab-and-go breakfast will make your mornings brighter and more delicious.
Ingredients
Scale
- 1 cup rolled oats (old-fashioned oats work best)
- 1 cup unsweetened almond milk (or dairy/plant-based milk of choice)
- 1 medium apple, diced (sweet varieties like Honeycrisp are ideal)
- 1 teaspoon ground cinnamon (adjust to taste)
- 2 tablespoons honey or maple syrup (optional, for natural sweetness)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Ingredients:
- Gather all your ingredients. If desired, peel the apple before dicing it for a smoother texture.
- Mix the Base:
- In a bowl or mason jar, combine the rolled oats, almond milk, and ground cinnamon. Stir well to ensure the oats are evenly coated with the milk and spices.
- Add Apples and Sweetener:
- Stir in the diced apple and honey or maple syrup. Adjust the sweetness based on your preference.
- Finish with Vanilla:
- Add the vanilla extract and mix until all ingredients are thoroughly combined.
- Refrigerate Overnight:
- Cover the bowl or jar with a lid and refrigerate for at least 6 hours or overnight. This allows the oats to soften and absorb the liquid.
- Serve and Enjoy:
- In the morning, give the oats a quick stir. Top with additional apple slices, a sprinkle of cinnamon, or a drizzle of honey if desired. Enjoy cold, or warm it in the microwave for 30–60 seconds for a cozy treat.
Notes
- Choose the Right Oats:
- Rolled oats provide the best texture. Instant oats may become too mushy, while steel-cut oats may not soften enough.
- Customize the Toppings:
- Add nuts (like walnuts or pecans), granola, or a drizzle of almond butter for extra flavor and crunch.
- Meal Prep for the Week:
- Double or triple the recipe and store individual portions in jars. Overnight oats can be refrigerated for up to 4 days.
- Make It Vegan:
- Use plant-based milk and maple syrup to keep the recipe vegan-friendly.
- Add Protein:
- For a protein boost, mix in Greek yogurt, nut butter, or a scoop of protein powder.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American