Description
Crispy, spicy, and incredibly easy to make, Air Fryer Sriracha Fries are the perfect snack or side dish. Packed with bold flavors and a satisfying crunch, these fries are healthier than traditional fried versions and ready in no time. Ideal for game nights, parties, or any time you’re craving something delicious.
Ingredients
Scale
- 2 to 3 russet potatoes
- 1 tablespoon oil
- 2 tablespoons Sriracha
- 1 pinch of salt (adjust to taste)
Instructions
- Prepare the Potatoes
- Wash the russet potatoes under cold water to remove dirt.
- Slice them into thin, uniform strips for even cooking.
- Soak the Potatoes
- Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and ensures crispy fries.
- Dry Thoroughly
- Drain the soaked potatoes and pat them completely dry with a clean kitchen towel to remove any moisture.
- Season the Fries
- In a large bowl, toss the fries with oil, Sriracha, and a pinch of salt. Mix well to coat each fry evenly.
- Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C). This ensures even cooking and a golden-brown finish.
- Cook the Fries
- Arrange the fries in a single layer in the air fryer basket, ensuring they don’t overcrowd.
- Cook for 15–20 minutes, shaking the basket halfway through for even crispiness.
- Check for Doneness
- The fries are ready when they’re golden brown and crispy on the outside. If needed, cook for an additional 2–3 minutes.
- Serve and Enjoy
- Transfer the fries to a serving dish and sprinkle with extra salt if desired. Serve hot with your favorite dipping sauces.
Notes
- Adjusting Spice Level: Reduce the amount of Sriracha or mix it with honey for a milder, sweet-spicy flavor.
- Soaking Tip: Don’t skip the soak; it’s key to achieving crispy fries.
- Serving Ideas: Pair with ranch, spicy mayo, or garlic aioli for dipping.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Snacks, Side Dish
- Method: Air Frying
- Cuisine: American