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2 Ingredient Cottage Cheese Flatbread: The Easiest Homemade Bread Recipe


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  • Author: ating
  • Total Time: 25 minutes
  • Yield: 4-6 flatbreads 1x

Description

This simple and protein-packed 2 Ingredient Cottage Cheese Flatbread is soft, fluffy, and slightly tangy. With just cottage cheese and self-rising flour, you can create a nutritious and versatile flatbread in under 30 minutes. Perfect for wraps, sandwiches, or as a side dish!


Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup self-rising flour

Homemade Self-Rising Flour:

 

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt

Instructions

 

  1. Mix the Dough: In a large bowl, combine 1 cup cottage cheese and 1 cup self-rising flour. Stir until a soft, slightly sticky dough forms.
  2. Knead the Dough: Lightly flour a surface and knead the dough for 2-3 minutes until smooth. Add extra flour if needed.
  3. Divide and Roll: Divide the dough into 4-6 equal portions and roll each into a thin, round shape (about ¼ inch thick).
  4. Cook the Flatbread: Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes per side, until golden brown and puffed.
  5. Serve and Enjoy: Let the flatbreads cool slightly before serving. Enjoy as a wrap, with hummus, or as a side dish!

Notes

  • Drain excess moisture from cottage cheese if too watery.
  • Avoid over-kneading to keep the texture light.
  • Cook on medium heat to prevent burning while ensuring even cooking.
  • Add herbs or spices like garlic powder or Italian seasoning for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Stovetop
  • Cuisine: International