Description
This simple and protein-packed 2 Ingredient Cottage Cheese Flatbread is soft, fluffy, and slightly tangy. With just cottage cheese and self-rising flour, you can create a nutritious and versatile flatbread in under 30 minutes. Perfect for wraps, sandwiches, or as a side dish!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour
Homemade Self-Rising Flour:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Mix the Dough: In a large bowl, combine 1 cup cottage cheese and 1 cup self-rising flour. Stir until a soft, slightly sticky dough forms.
- Knead the Dough: Lightly flour a surface and knead the dough for 2-3 minutes until smooth. Add extra flour if needed.
- Divide and Roll: Divide the dough into 4-6 equal portions and roll each into a thin, round shape (about ¼ inch thick).
- Cook the Flatbread: Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes per side, until golden brown and puffed.
- Serve and Enjoy: Let the flatbreads cool slightly before serving. Enjoy as a wrap, with hummus, or as a side dish!
Notes
- Drain excess moisture from cottage cheese if too watery.
- Avoid over-kneading to keep the texture light.
- Cook on medium heat to prevent burning while ensuring even cooking.
- Add herbs or spices like garlic powder or Italian seasoning for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: International