Description
This incredibly simple 2-ingredient cottage cheese flatbread is soft, airy, and packed with protein. Perfect for a quick snack, a healthy meal base, or an easy bread alternative, this flatbread is versatile and satisfying. Enjoy it warm with spreads or as a sturdy base for your favorite toppings!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Prepare the Dough: In a mixing bowl, combine cottage cheese and self-rising flour. Mix until a soft dough forms. If the dough is too sticky, add a little extra flour.
- Shape the Flatbread: Divide the dough into four equal portions. Roll each portion into a round or oval shape, about ¼-inch thick.
- Cook the Flatbread: Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown spots appear.
- Serve & Enjoy: Enjoy warm with your favorite toppings such as hummus, avocado, honey, or as a side to a hearty meal.
Notes
- If you don’t have self-rising flour, substitute with 1 cup all-purpose flour + 1 ½ teaspoons baking powder + ¼ teaspoon salt.
- For extra flavor, add a pinch of garlic powder, dried herbs, or a sprinkle of cheese to the dough.
- Store leftovers in an airtight container and reheat on a skillet or in a toaster.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Versatile